I’m a big fan of all things coconut. Coconut oil is the nectar of the Gods in my house. We go through about a quart of this stuff every two-three weeks. And that doesn’t take into consideration the other amazing uses like this that it has in our lives.
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Coconut butter? Big fans.
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Coconut milk? You betchya.
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Coconut flour? Grain-free baking awesomeness.
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Coconut water? The antidote for dehydration.
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Shredded coconut? It tops everything.
Oh yes, we love coconut. Why so loco for the coco? Check out its health benefits and my top 10 reasons why I adore it so here.
So when The Coconut Mama was getting ready to welcome her new little babe into the world and in need of guest posts, this seemed like a natural fit.
My offering? These insanely delicious coconut lemon bars, free of refined sugar, reminiscent of the kind that aren’t so good for you. You know, super sweet, bright yellow, and topped with confectioners sugar? Yeah, those.
Get the recipe here.
Tell me, what is your favorite way to enjoy the almighty coconut? Please leave a comment. I’d love to hear!
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